Garlic – Powerful in Taste, Strong in Smell

Garlic is loved all over the world for its flavour and health benefits. It adds a rich taste to many dishes, and it’s known for boosting the immune system, helping fight colds, and even improving heart health.

Garlic comes in different forms—fresh bulbs, peeled cloves, crushed paste, or dried powder. No matter the form, its natural oils give it a very strong smell. This smell is part of what makes garlic so tasty, but it can also be a challenge when transporting it.

When garlic is moved from farms to markets or food businesses, it is usually packed in mesh bags, crates, or sealed containers. This helps keep it fresh and stops it from being damaged. However, because the smell of garlic is so powerful, it can easily spread to other goods stored nearby, especially products like bread, fruit, or sweets, which can absorb odours quickly.

To avoid this, garlic is best transported in separate compartments or sealed packaging, away from delicate or fragrant foods. Cold chain transport is used to keep it fresh for longer, but the main focus is on preventing the strong aroma from affecting other products.

Garlic is proof that small things can have a big impact—both in the kitchen and in transport. Its taste is unforgettable, but so is its smell, so careful handling is key to delivering it fresh without leaving its mark on everything else.

Garlic is healthy, tasty, and very strong-smelling. Its aroma can spread to other foods during transport, so it’s usually kept sealed and separate to protect the quality of other goods.