Restaurants

“Gino’s Restaurant, a family endeavor led by Biagino (Gino) Mazza, opened its doors on November 1, 1983, in Johannesburg’s quiet southern suburbs. Contrary to trends favoring the northern suburbs, this bold move involved the entire Mazza family, from parents Guiseppe and Antonia to siblings Carmela, Maria, and Domenico (Dom). The restaurant, initially named ‘Paesa’, quickly became a hidden gem, drawing patrons from all over the city, and was renowned for its exceptional pizza, often resulting in hours-long waits.” – Gino’s

“Today, this celebrated deli continues to serve loyal customers with the best imported and locally sourced ingredients, ready-made meals and of course, their famous coffee.We invite you to come and get lost in the deliciously packed shelves of Giovanni’s Deliworld. Pop in and meet the wonderful staff and indulge to your hearts’ content. We can’t wait to share a cuppa with you!” – Giovanni’s

“Doppio believes that life is too short to be serious — unless it’s about the food we eat, company we keep, or the coffee we love. This is the distinctive essence of the Mediterranean approach to life; which has inspired who we are, and is what we believe is the simplest recipe for living well and happy. We exist to bring contemporary and consistently fresh moments of Mediterranean-inspired living to the communities we serve. Where real good-mood food and uplifting personal connection are effortlessly enjoyed in our aspirational and ‘localised’ eateries, where you always feel comfortable to be you.” – Doppio Zero

“Based on a highly succesful Dutch concept “Patat Frit”, Chip ‘n Dip was born in 1995 in Cape Town. The concept is simplicity in its self, with fried potato chips covered in delicious sauces, served in a unique cone shaped container. Chip ‘n Dip originally started out as a mobile vending concept and grew to stores, both stand alone and Co-Branded outlets. Today we boast a range of different products that can be added to your Chip ‘n Dip, or sold on their own.” – Chip ‘n Dip

+27 11 454 4018 / info@chipndip.co.za

 

041-364 3134 /  silvercloud@spursteakranch.co.za

“We provide the most delicious Sushi, Chinese and Thai Takeaway. SUSHI SPECIAL – BUY 1 GET 1 FREE, EVERYDAY (excluding combos, platters & salads). Sushi Menu includes Salmon, Tuna, Prawn, Crab and Veg Sushi. Our Chinese Menu includes Soups, Starters, Chow Mein, Fried Rice, Sweet & Sour, Chop Suey, and Fuyong (Omelette). Our Thai Menu includes Curry, Pad Thai … with the variety of being mild ,medium and hot.” – Friend House

“Kalharoo has grown from a family line of farming in vegetables, game, dairy and now has built a reputation of supplying excellent genetics to the South African wagyu beef industry under the Kobe Stud Breeding stud. Kalharoo continually seek out and improve the genetic material in our aim to reproduce top quality wagyu with the help of experienced veterinary scientist, embryologist, nutritionists and beef masters. All our animals are destined for beef production. To ensure the highest marbling quality, we raise all our Wagyu animals on high quality feeds produced by experts from Karoowater Feeds.  A stress free, clean environment and water also play an important part of our breeding program.” – Kalharoo

082 320 2808 / jacques@kalharoo.co.za

“Our menu brings together the best of South African and Japanese cuisine – from fish & chips to classic sashimi. When it comes to seafood, it doesn’t get any fresher. We also cater for meat-eaters and vegetarians and offer a carefully selected range of the finest South African wines.” – Cape Town Fish Market, Bloemfontein

051 433 1894 / bloemfontein@ctfm.co.za