Crispe Cookies are a South African December classic. As demand surges nationwide, LMC Express keeps every batch moving — fresh, on time, and ready for festive tables.
Summer in South Africa means juicy fruit and busy markets. LMC Express keeps watermelons, pineapples, stone fruits, berries, and bananas perfectly fresh with expert cold chain handling from farm to fridge.
South Africa goes into full braai-and-feast mode during the festive season — and LMC Express keeps the country stocked. From beef and chicken to lamb, pork and speciality meats, we deliver it all safely and ice-cold with a reliable national cold chain.
Cape heat and standard tautliners don’t mix — inside, temperatures can hit 55 °C and undo months of cellar work. At LMC Express, every bottle moves at a steady +18 °C from cellar to client. Because good wine deserves better than a hot truck.
Barend Engelbrecht’s 10-year journey at LMC Express is all about growth, hard work, and grabbing every opportunity that comes his way. From “Let’s See What Happens” to Route Controller Barend joined LMC in 2015 straight out of Matric, with no job description and no idea what he’d be doing. He started by...
November hits South Africa with heat and high demand — factories, retailers, and transport are in full swing. For LMC Express, it’s the month to stay sharp, disciplined, and reliable as we keep fresh food and essential goods moving across the country ahead of the festive rush.
November in South Africa means sunshine, braais, and the start of the silly season — but for LMC Express, it’s go-time. From fresh produce to frozen meals, our team keeps things chilled, efficient, and on the move as demand heats up.
Marcus Aurelius might’ve ruled Rome — but we’re convinced he’d run a pretty tight fleet too. Here’s how ten lessons from 160 AD still hit home for the modern transport world (yes, even when you’re waiting for that POD).
From assistant driver to award-winning professional — Nengo’s journey at LMC Express shows what’s possible through hard work, discipline, and a drive to keep improving every day.
From a small family kitchen in 1957 to a trusted national brand, Bandini Cheese has stayed true to its roots — blending South African craftsmanship with authentic Italian passion.
